Baguette
The everyday baguette, with a crisp, crackly crust.
1,15 €
Artisan bakery • Paris 13th
Our artisan breads, Chez Flo bakery, Paris 13th
Breads kneaded and baked on site, every morning
At Chez Flo, bread is not just a side. It is the heart of our craft. Every day, our team prepares the dough from the early hours of the morning, respecting long fermentation times that develop rich aromas and a generous crumb.
We select quality flours (French tradition, wholemeal, cereal blend) to offer a varied range to suit every taste. From the crusty everyday baguette to the French tradition baguette, every loaf is baked on site at 4 Boulevard Vincent Auriol, 75013 Paris.
Our selection of breads
Kneaded by hand, slowly fermented, baked every morning.
Tradition
French tradition flour, slow fermentation.
1,35 €
Multigrain baguette
Baguette with seeds and cereals.
1,80 €
Wholemeal bread
Wholemeal flour, rich in fibre.
Why our bread is different
Slow fermentation
Our doughs rest for several hours to develop complex aromas and an airy crumb.
Selected flours
We work with quality flours, chosen for their taste and their structure.
Baked on site
Every loaf is baked in our bakery, every morning, for guaranteed freshness.
Frequently asked questions
Are your breads made on site?
Yes, all our breads are kneaded, shaped and baked on site every morning in our bakery at 4 Boulevard Vincent Auriol, 75013 Paris.
What is the difference between the baguette and the tradition?
The baguette is our everyday bread. The French tradition baguette is made with a tradition flour and a slow fermentation, for a more open crumb and a fuller flavour.
What time is the bread ready?
The first batches come out of the oven from 6am, when we open. We then bake throughout the morning to guarantee fresh bread until midday.
Do you offer gluten-free bread?
We do not offer gluten-free bread at the moment. All our breads contain gluten. Please ask in store if you have any dietary requirements.