Croissant made with AOP Charentes-Poitou butter, flaky pastry. Awarded at the Best Croissant of Greater Paris 2026 competition (5th prize).

Butter Croissant

Pastry made with AOP Charentes-Poitou butter and two bars of dark chocolate.

Chocolate Croissant

Crisp laminated pastry filled with praline.

Spiral pastry rolled with pastry cream and raisins, baked every morning.

Croissant filled with almond cream, topped with flaked almonds and icing sugar.

Butter puff pastry filled with apple compote, baked every morning.

Small golden choux puffs topped with pearl sugar, sold individually or by the bag of 10.

Butter croissants, pains au chocolat and pastries baked every morning. Chez Flo, Paris 13th.