The menu and prices of Chez Flo, a bakery in Paris 13th

The everyday baguette, with a crisp, crackly crust.

French tradition flour, slow fermentation.

Baguette with seeds and cereals.

Wholemeal flour, rich in fibre.

1 coffee + 1 croissant or 1 pain au chocolat

1 hot drink of your choice: espresso, long black, tea, hot chocolate or hot milk + 1 glass of freshly squeezed orange juice + 1 pastry of your choice

1 coffee + 1 fresh juice + 1 cheese Eggs Muffin + 2 mini pastries

Toasted muffin filled with egg and melted cheese. Included in the €7.90 Eggs Muffin set.

Toasted muffin filled with egg, bacon and melted cheese.

Croissant made with AOP Charentes-Poitou butter, flaky pastry. Awarded at the Best Croissant of Greater Paris 2026 competition (5th prize).

Pastry made with AOP Charentes-Poitou butter and two bars of dark chocolate.

Crisp laminated pastry filled with praline.

Spiral pastry rolled with pastry cream and raisins, baked every morning.

Croissant filled with almond cream, topped with flaked almonds and icing sugar.

Butter puff pastry filled with apple compote, baked every morning.

Small golden choux puffs topped with pearl sugar, sold individually or by the bag of 10.

Tartlet topped with cream and fresh seasonal strawberries.

Tartlet with fresh raspberries and light cream.

Sponge cake layered with mousseline cream and fresh strawberries.

Choux pastry ring filled with hazelnut praline cream.

Éclair filled with coffee cream and glossy icing.

Éclair filled with chocolate cream and chocolate icing.

Crisp shortcrust base, tangy lemon cream and Italian meringue lightly browned in the oven.

Upside-down caramelised apple tart, the traditional way.

Exotic tart on a mango and passion-fruit base.

Choux pastry éclair with pistachio, glazed and topped with pistachio pieces.

Two stacked choux buns filled with chocolate cream, chocolate glaze.

Two stacked choux buns filled with coffee cream, coffee glaze.

Whipped chocolate ganache, runny praline heart and chocolate financier base.

Chocolate financier base, salted butter praline crunch and whipped caramel ganache.

Red berry financier and whipped pistachio ganache.

Puff pastry base topped with apple pieces, individual size.

Slice of soft banana cake, topped with chocolate.

The classic-size macaron, sold by the piece. Flavours of the day in store.

The pastry-size macaron, for one. Flavours of the day in store.

The large macaron, made to share. Pictured: the raspberry macaron, soft, filled with light mousseline cream and fresh raspberries. To order only, by phone, at least 72 hours ahead.

Creamy vanilla custard tart on a crisp pastry base.

Creamy chocolate custard tart.

Parisian custard tart with a layer of cookie, sold by the slice.

Pistachio custard tart topped with pistachio pieces, sold by the slice.

Coconut custard tart, sold by the slice.

Brownie custard tart, sold by the slice.

Baguette filled with French chicken, lettuce, tomatoes, hard-boiled eggs and mayonnaise.

Baguette filled with tuna, lettuce, tomatoes, hard-boiled eggs and mayonnaise.

The classic: French ham, butter and gherkins on a baguette.

Signature sandwich: sliced chicken, avocado and mayonnaise.

Serrano ham, walnuts and vegetables on a baguette.

Salmon, avocado and fresh vegetables on a baguette.

Baguette filled with French ham, lettuce, tomatoes, hard-boiled eggs and mayonnaise.

Baguette filled with ham, Emmental, lettuce, tomatoes, hard-boiled eggs and mayonnaise.

Baguette filled with Emmental, lettuce, tomatoes, hard-boiled eggs and mayonnaise.

French ham, Emmental and butter on a baguette.

Rosette de Lyon dry sausage and butter on a baguette.

Genuine Brie de Meaux and butter on a baguette, with or without lettuce.

Mozzarella, sun-dried tomatoes, pesto and lettuce.

Sliced chicken, sun-dried tomatoes, grana padano, pesto and lettuce.

Pan bagnat with tuna, lettuce, tomatoes, eggs and mayonnaise.

Pan bagnat with cooked ham, lettuce, tomatoes, eggs and mayonnaise.

Pan bagnat with chicken, lettuce, tomatoes, sweetcorn, eggs and mayonnaise.

Beef patty, peppers, onions, spices, guacamole, tomatoes and Emmental.

Curry chicken, onions, tomatoes, Emmental and curry sauce.

Crispy chicken, bacon, tomatoes, rocket and Emmental.

Sliced chicken, mozzarella, grated Emmental and tomatoes, with olive oil.

Goat cheese rounds, mozzarella, grated Emmental and tomatoes, with olive oil.

Tomatoes, fresh mozzarella and pesto.

Serrano ham, tomatoes, fresh mozzarella and pesto.

Swedish flatbread wrap with ham, Emmental, lettuce, tomatoes and mayonnaise.

Swedish flatbread wrap with chicken, lettuce, tomatoes and mayonnaise.

Swedish flatbread wrap with goat cheese, lettuce, tomatoes and mayonnaise.

Swedish flatbread wrap with tuna, lettuce, tomatoes and mayonnaise.

Homemade quiche with seasonal vegetables.

Traditional quiche with bacon, eggs and cream.

Homemade quiche with spinach and goat cheese.

Generous mixed salad with bacon.

Generous mixed salad with crispy chicken.

Caesar salad with chicken and penne.

Gourmet salad with quinoa and bulgur.

House take on the classic croque-monsieur.

House burger bun, minced beef, cheddar, lettuce, tomato and onions.

House burger bun, crispy chicken, cheddar, sheep’s cheese and onions.

Tomato and pepper patty, cheese, onions and béarnaise sauce.

Minced beef, smoked bacon, barbecue sauce, red onions and lettuce.

Same price as the espresso and the long black.

The counter coffee, to drink in or take away.

Espresso lengthened with hot water.

Espresso marked with a dash of milk.

Two espressos in the same cup.

The large morning white coffee.

Squeezed to order, served at the counter.

The takeaway version of the 25cl glass.

The double size, to take away.

Coca-Cola, Fanta, Orangina, Oasis, Fuze Tea, Schweppes, San Pellegrino.