Artisan Pastries in Paris 13th
Éclairs, religieuses, domes, tarts and Paris-Brest assembled every morning at 4 Boulevard Vincent Auriol, in the 13th arrondissement. From €3.90 to €5.25, on display from 6am.
Strawberry Tart
Tartlet topped with cream and fresh seasonal strawberries.
€5.25
Raspberry Tart
Tartlet with fresh raspberries and light cream.
€5.25
Strawberry Fraisier
Sponge cake layered with mousseline cream and fresh strawberries.
€5.25
Paris-Brest
Choux pastry ring filled with hazelnut praline cream.
€5.00
Coffee Éclair
Éclair filled with coffee cream and glossy icing.
€3.90
Chocolate Éclair
Éclair filled with chocolate cream and chocolate icing.
€3.90
Lemon Meringue Tart
Crisp shortcrust base, tangy lemon cream and Italian meringue lightly browned in the oven.
€4.80
Tarte Tatin
Upside-down caramelised apple tart, the traditional way.
€4.80
Mango and Passion Fruit Tart
Exotic tart on a mango and passion-fruit base.
€5.00
Pistachio Éclair
Choux pastry éclair with pistachio, glazed and topped with pistachio pieces.
€4.60
Chocolate Religieuse
Two stacked choux buns filled with chocolate cream, chocolate glaze.
€4.20
Coffee Religieuse
Two stacked choux buns filled with coffee cream, coffee glaze.
€4.20
Praline and Chocolate Dome
Whipped chocolate ganache, runny praline heart and chocolate financier base.
€5.25
Caramel Dome
Chocolate financier base, salted butter praline crunch and whipped caramel ganache.
€5.25
Red Berry Dome
Red berry financier and whipped pistachio ganache.
€5.25
Thin Apple Tart
Puff pastry base topped with apple pieces, individual size.
€4.00
Banana Bread
Slice of soft banana cake, topped with chocolate.
€4.50