Tartlet topped with cream and fresh seasonal strawberries.

Strawberry Tart

Tartlet with fresh raspberries and light cream.

Raspberry Tart

Sponge cake layered with mousseline cream and fresh strawberries.

Choux pastry ring filled with hazelnut praline cream.

Creamy vanilla custard tart on a crisp pastry base.

Éclair filled with coffee cream and glossy icing.

Éclair filled with chocolate cream and chocolate icing.

Tangy lemon cream topped with golden meringue on shortcrust.

Upside-down caramelised apple tart, the traditional way.

Exotic tart on a mango and passion-fruit base.

Discover our handcrafted pastries, freshly made every day. Chez Flo bakery, Paris 13th.